Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Milk, goat, fluid, with added vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, goat, fluid, with added vitamin D there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Milk, goat, fluid, with added vitamin D.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Milk, goat, fluid, with added vitamin D

Milk, goat, fluid, with added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, goat, fluid, with added vitamin D are listed below.

Water 87.03 g 87.03%
Energy (calorie) 69 kcal
Energy (joule) 288 kJ
Protein 3.56 g 3.56%
Total lipid (fat) 4.14 g 4.14%
Ash 0.82 g 0.82%
Carbohydrate, by difference 4.45 g 4.45%
Fiber, total dietary 0 g
Sugars, total 4.45 g 4.45%
Calcium, Ca 134 mg 0.13%
Iron, Fe 0.05 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 111 mg 0.11%
Potassium, K 204 mg 0.20%
Sodium, Na 50 mg 0.05%
Zinc, Zn 0.3 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.018 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 1.3 mg

Nutrients in Milk, goat, fluid, with added vitamin D